[PDF] Canning and Preserving: The Beginner's

Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More by Adams Media Corporation

• Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
• Adams Media Corporation
• Page: 240
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781507214619
• Publisher: Adams Media

Download Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

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Overview

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more! Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

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